FAQ

Hydroponics is a method of growing plants without soil, using mineral nutrient solutions in an aqueous solvent. This allows for precise control over the nutrients and conditions the plants receive, leading to more efficient and sustainable agriculture.

Traditional farming relies on soil to provide nutrients, while hydroponics uses a nutrient-rich water solution. This method allows for faster growth, higher yields, and the ability to grow plants in areas with poor soil quality or limited space.

Hydroponic farming offers numerous benefits including faster plant growth, higher yields, reduced water usage, and the elimination of soil-borne diseases. It also allows for year-round production and can be implemented in urban areas, reducing the need for long transportation routes.

While hydroponic farming is highly versatile, it is particularly effective for leafy greens, herbs, and certain vegetables. Some fruiting plants can also be successfully grown using hydroponic systems, though they may require more specialized setups.

Yes, hydroponic farming is considered more environmentally friendly than traditional farming. It uses up to 90% less water, requires less land, and eliminates the need for chemical pesticides. Additionally, it can reduce carbon emissions by enabling local production and reducing transportation needs.

Starting a hydroponic garden involves selecting the right system (such as NFT, DWC, or aeroponics), choosing suitable plants, and setting up a nutrient solution. It’s important to research and plan carefully to ensure success. Many resources and kits are available to help beginners get started.